Character limit: 20

Character limit: 30

AEG SoftGrips and SoftSpikes holding a delicate glass in place

Character limit: 40

 

Character limit: 400. Champagne deserves to be sipped from your very best flute. As well as the dedicated glass washing programme, ProClean™ gently holds each stem in place by the SoftGrip rubber clamps. This protects them from tilting while the rubber SoftSpikes® provide extra support. With ProClean™, no occasion is too small for your best glassware.

AEG SoftGrips and SoftSpikes holding a delicate glass in place

Character limit: 40

 

Character limit: 400. Champagne deserves to be sipped from your very best flute. As well as the dedicated glass washing programme, ProClean™ gently holds each stem in place by the SoftGrip rubber clamps. This protects them from tilting while the rubber SoftSpikes® provide extra support. With ProClean™, no occasion is too small for your best glassware.

Character limit: 220. You don't just lose flavour through storage, you can also win flavour

Character limit 40: Ludwig Maurer

Wagyu cow farmer and meat chef

Character limit: 220. There is something special about ingredients, the raw material

Character limit: 40 Nakahigashi

Character limit: 40 for an impressive finish

 

Character limit: 350 For rustic loaves and delicate pastries, adding a touch of steam can set your baking ahead of the rest.Just look at the bakes using steam on the right opposed to those cookeed with only heat on the left. With a large capacity and guaranteed even cooking, you can make even the largest feast of your dreams a reality

Character limit: 40 Add steam

 

Character limit: 350. Home baking is best with a touch of steam. It gives a better rise, a crispier and a fluffier centre. You can immediately see the difference between a bread roll cooked with steam on the right. Our PlusSteam oven adds just the right amount of steam to your baking at the touch of a button. So you can enjoy improved texture and taste.

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1
Different types of fish and meat

 

Character limit: 200. Store at the bottom of your fridge at a low temperature of 1 to 3°C

2
Different types of fish and meat

 

Character limit: 200. Store at the bottom of your fridge at a low temperature of 1 to 3°C

3
Different types of fish and meat

 

Character limit: 200. Store at the bottom of your fridge at a low temperature of 1 to 3°C

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Character limit: 250: Turn bread extra light and fluffy with a crispy crust. This oven is a baker's dream and perfect for making succulent, golden roasts too. 

 

Character limit: 250: Turn bread extra light and fluffy with a crispy crust. This oven is a baker's dream and perfect for making succulent, golden roasts too. 

 

Character limit: 250: Turn bread extra light and fluffy with a crispy crust. This oven is a baker's dream and perfect for making succulent, golden roasts too. 

Character limit: 30

 

Character limit: 100

Character limit: 30

Character limit: 400. Low-temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.

Character limit: 30

 

Character limit: 100

Character limit: 30

Character limit: 400. Low-temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.